Horse or chicken?

Chicken is bland. It can become even blander when, for the sake of your health, you eat it very often. That's why I love to experiment with my chicken...

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All healthy colours

That was an ultra healthy feast, yet edible even for more conventional eaters that do not despise fatty meaty steak. Sort of improvisation too :)

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Little cabbage... pigeons

Direct translation from Polish is really "pigeons", though I have no clue what's the idea behind. Talking here about cabbage leaves rolled and stuffed with minced meat - a dish I truly relish.

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Spinach and potatoes - nicely baked

This dish came out of need for simplicity and lightness. I reckon full success... Read more »

So I'm blogging again!

It's been a long time, but here I am again. Pregnant, nauseous and desperate to cook something really yummy. And since I live in Czech Republic now, for good, it's good to start with knedliki.

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Very delayed Easter aftertaste

Provided that everybody has already forgotten Easter savors I am bringing up some colorful scents - that didn't squeeze into work schedule of last few weeks. But better later than never. Read more »

sweet bit of sunday tradition

I don't know if anybody had ever made it clear how traditions are brought up to life.
But somehow they do and there is something particular about Sunday rituals. Read more »